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Product Details
Product Details
Veuve Clicquot Brut Rosé is the world's first rosé Champagne, originally produced in 1818 by Madame Clicquot, who invented the technique of blending still red wine with white Champagne to create a true rosé. Today, this iconic pink-label Champagne combines the structure of Pinot Noir with elegant red-fruit character. Personalize this 750ml bottle with a custom label or engraving for a stunning wedding, bridesmaid, or anniversary gift.
Tasting Notes: Coppery-orange in color with expressive aromas of strawberry, raspberry, and ripe wild berries. Full-bodied and vinous on the palate, with length, freshness, and structured character. Crafted from 50 to 60 different crus, primarily Pinot Noir, Meunier, and Chardonnay, completed with specially selected red wine grapes.
Looking for more Veuve Clicquot options?
- Prefer the classic? Try the Veuve Clicquot Yellow Label 750ml.
- Want a smaller pour? Try the Veuve Clicquot Brut 375ml half bottle.
- Going big? Try the Veuve Clicquot Brut Magnum (1.5L).
- Want a luxury wood-box gift? Try the Veuve Clicquot Custom Wood Box Set.
Veuve Clicquot Rosé FAQs
Is Veuve Clicquot Rosé dry or sweet? Veuve Clicquot Brut Rosé is a dry Champagne. As a Brut, it contains less than 12 grams of residual sugar per liter, despite its expressive red-fruit aromas.
What grapes are in Veuve Clicquot Rosé? Veuve Clicquot Rosé is a blend of Pinot Noir, Pinot Meunier, and Chardonnay, completed with specially selected red wine grapes that give it its distinctive pink color and red-fruit character.
Who invented rosé Champagne? Rosé Champagne was invented in 1818 by Madame Clicquot of Veuve Clicquot, who pioneered the technique of blending still red wine with white Champagne to create a true rosé. This method is still used by most Champagne houses today.
What does Veuve Clicquot Rosé taste like? Veuve Clicquot Rosé offers vibrant aromas of strawberry, raspberry, cherry, and wild berries. The palate is full-bodied and structured, with bright acidity and a long, fresh finish.
What foods pair with Veuve Clicquot Rosé? Veuve Clicquot Rosé pairs well with salmon, tuna tartare, duck, charcuterie, soft cheeses, and red-fruit desserts. It is also a beautiful aperitif and pairs surprisingly well with spicy cuisine.
Is Veuve Clicquot Rosé a good wedding gift? Yes. With its romantic pink label and red-fruit elegance, Veuve Clicquot Rosé is one of the most popular Champagne choices for engagement gifts, wedding gifts, bridal showers, and anniversary toasts.
How should I serve Veuve Clicquot Rosé? Serve Veuve Clicquot Rosé chilled at 45 to 48°F (7 to 9°C). Refrigerate for at least 3 hours before serving for the freshest expression of fruit and bubbles.
