What Wines Pair Best With Fried Chicken?

The key is finding wines that can cut through the richness, complement the seasoning, and enhance that crave-worthy crisp. Whether you're enjoying spicy Nashville hot chicken, classic Southern buttermilk, or Korean-style double-fried wings, here are the best wines to pop open.

Few things pair as perfectly with fried chicken as a glass of bubbly. The high acidity and lively bubbles in sparkling wine cut right through the fat, refreshing your palate between bites. Try a Brut Champagne for a classic combo, or opt for Cava or Crémant if you're looking for a more budget-friendly alternative. Even a crisp Prosecco can do wonders, especially with lighter or herb-seasoned chicken.

If your fried chicken leans spicy, like Nashville hot or Korean gochujang-glazed, reach for an off-dry Riesling. Its slight sweetness cools the heat, while bright acidity keeps everything balanced. Look for bottles from Germany (Kabinett level) or Washington State for accessible, food-friendly options.

For traditional Southern-style fried chicken with a rich buttermilk batter, Chardonnay is a solid choice. A lightly oaked version brings out the chicken’s savory depth, while unoaked Chardonnay offers a fresher, citrus-driven counterpoint. California, Burgundy, and Australia all produce excellent options.

If you’re craving red wine, steer clear of bold, tannic styles that can clash with the fried coating. Instead, go for a light-bodied red like Beaujolais (Gamay) or Pinot Noir. These wines are fruity, fresh, and low in tannins—ideal for pairing with crispy skin and juicy meat. Slightly chill them for extra refreshment.

Dry rosé walks the line between red and white wine, making it incredibly versatile. Its acidity and fruitiness make it an ideal match for everything from drumsticks to spicy wings. Provence-style rosés are light and elegant, while deeper-hued rosés can stand up to bolder seasonings.