Types of Champagne Glass

If you are like me, you don't need much of a reason to drink champagne. Depending on who you ask, the glass you choose can actually make a big difference in your experience! Each glass shape can change how the bubbles dance around in the glass, how the aromas develop, and how you enjoy the flavors. So if you’re a fellow bubbly lover, here’s the lowdown on the different types of champagne glasses and why each one is unique.

The flute is perhaps the most classic champagne glass that is instantly recognizable with its tall, narrow design. The slender shape helps maintain the bubbles for longer, giving you that delightful fizzy experience from the first sip to the last. Since the bubbles are concentrated, they travel directly from the bottom to the top, releasing aromas in a steady, lively stream. The narrow rim also helps prevent the bubbles from releasing too quickly, preserving the effervescence and keeping the party alive!

However, while the flute is perfect for keeping bubbles intact, it doesn’t allow much room for the champagne’s aromas to develop. For the record, if you know anyone in the wine industry, we almost never, ever use flutes. If you’re drinking a fine vintage or something with complex flavors, you might miss out on the full sensory experience.

The coupe glass, with its broad, shallow bowl, exudes an old-world glamour reminiscent of the Roaring Twenties. Legend has it that this iconic glass was molded after the shape of Marie Antoinette’s breast—whether that’s true or not, it definitely adds a fun, historical twist!

Coupes allow for a lot of surface area, meaning the bubbles dissipate faster than in a flute. The benefit of the coupe is that it releases more of the champagne’s aroma, making it ideal for those who enjoy the bouquet and depth of a good vintage. However, because the bubbles fade more quickly, the coupe is best for sipping champagne in smaller, celebratory doses rather than long, leisurely enjoyment.

The Tulip Tulip glasses are a happy medium between flutes and coupes. With a wider bowl that tapers at the top, the tulip shape provides more space for aromas to collect while still retaining the bubbles. This shape allows you to swirl the champagne slightly, which helps release complex aromas, enhancing the tasting experience. Tulips are great for both vintage and non-vintage champagnes, as they strike the perfect balance between preserving bubbles and showcasing flavors. These glasses were very popular in the 1920's and when you whip em out, people will think you're a bad ass. Just sayin'

White Wine Glass Yes, this is what us wine pros use! Believe it or not, a white wine glass is a fantastic choice for champagne! With its wider bowl and slightly tapered rim, a white wine glass gives plenty of room for aromas to develop while still preserving some bubbles. The white wine glass is especially popular for tasting aged or high-quality champagnes, where the focus is on capturing the subtle notes rather than just the fizz. This glass also allows a champagne to develop in the glass so you can capture the metamorphosis if a vintage champagne. The versatility of a white wine glass also makes it a go-to choice for snobby sommeliers who believe it lets champagne “breathe” in the best way.

Stemless Champagne Glass For a more modern look, the stemless champagne glass is chic and practical, perfect for casual gatherings. The shape tends to vary, but it typically resembles a flute without the stem. While convenient, the downside is that holding the bowl can warm up your champagne quickly, so it’s best for cooler settings or when you’re drinking fairly fast.

If you’re craving a classic bubbly experience, the flute is a safe and elegant choice. For a more aromatic encounter, try the coupe or tulip. And if you want to appreciate complex flavors, go for a white wine glass. Choosing the right glass makes every champagne moment sparkle a little brighter. Party on Garth!